Lager · 5.4%
North Lager
Clean malt, a snap of noble hop, and a dry finish. The one we pour first.
A small brewery on a northern coast. Three beers, one cellar, and no hurry between the mash and the glass.
The house pour
Pilsner malt, a short boil, and a long cold rest. It is bright, lightly bitter, and meant to be drunk while it is still cold from the tank.
On the list
Clean malt, a snap of noble hop, and a dry finish. The one we pour first.
Soft, dark bread and a little cocoa. Low bitterness, full enough for a cold night.
Caramel malt and a firmer hop. Brewed in short runs when the cellar has room.
Small on purpose. The tank is only as large as we can look after.
Cellar note · Nordvane